Pecan Praline Bars
4 ingredients
7 steps
Ingredients
- 24 graham crackers, broken into 1 1/2 x 3-inch sections
- 1 c. light brown sugar, firmly packed
- 2 cubes margarine
- 1 c. chopped pecans
Directions
-
1Line 12 x 18-inch cookie sheet or jelly roll pan with aluminum foil.
-
2Place graham crackers on foil bringing foil up to form edges for crackers.
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3Preheat oven to 350°.
-
4Boil brown sugar and margarine cubes together for 3 or 4 minutes, stirring constantly. Add pecans and spread evenly over crackers.
-
5Bake 10 minutes in preheated oven.
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6When cool, cut along indentations of graham crackers.
-
7Makes 4 dozen cookies.
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