Quick Rumtopf

7 ingredients
4 steps

Ingredients

  • 1 (20 oz.) can pineapple chunks, drained
  • 1 (16 oz.) can sliced pears, drained
  • 1 (11 oz.) can mandarin oranges, drained
  • 1 1/2 c. dark rum
  • 1 c. sugar
  • 1/2 c. raisins
  • 1/2 tsp. cinnamon

Directions

  1. 1
    Stir all ingredients together.
  2. 2
    Ladle into clean, sterilized jars.
  3. 3
    Store in a cool place.
  4. 4
    Let age 1 month before serving. Makes about 3 pints. Can be served over ice cream or pound cake.

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