Pecan Praline Cake

7 ingredients
7 steps

Ingredients

  • 3 sticks butter
  • 1 lb. dark brown sugar
  • 6 large eggs
  • 1 Tbsp. lemon juice
  • 2 Tbsp. vanilla
  • 3 c. flour
  • 1 1/2 c. toasted pecans, chopped

Directions

  1. 1
    Blend butter and sugar until creamy.
  2. 2
    Add 6 eggs and beat until fluffy.
  3. 3
    Add lemon juice, vanilla and flour.
  4. 4
    Fold into stiff batter.
  5. 5
    Add pecans.
  6. 6
    Stir and press into well-greased Bundt pan or tube pan.
  7. 7
    Bake at 325° for 1 1/2 hours.

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