Pecan Puff Cookies

Directions

1. 1
   Process flour and pecans until nuts are finely chopped.
2. 2
   Beat butter, sugar and vanilla until pale and fluffy.
3. 3
   With mixer on low, gradually add flour to mixture, just until blended.
4. 4
   Measure dough with teaspoon and roll into balls.
5. 5
   Bake at 300° for 45 minutes or until golden.
6. 6
   While warm, roll in powdered sugar. Cool completely.
7. 7
   Roll in powdered sugar again.
8. 8
   Store in an airtight container for 2 weeks or can be frozen.