Pecan Puffets *

Directions

1. 1
   Cream butter and sugar.
2. 2
   Add egg and vanilla.
3. 3
   Sift flour and cream of tartar together.
4. 4
   Add 1/4 cup at a time to creamed mixture.
5. 5
   Add nuts.
6. 6
   Shape into one large roll or two small ones. Wrap in aluminum foil and bake on ungreased baking sheets at 375° for 8 to 10 minutes.