Pecan Puffs

6 ingredients
7 steps

Ingredients

  • 1/2 cup butter or margarine
  • 2 Tbsp. sugar
  • 1 tsp. vanilla
  • 1 cup cake flour
  • 1 cup pecans, chopped
  • powdered sugar, sifted

Directions

  1. 1
    Cream butter until soft; blend in sugar until creamy.
  2. 2
    Add vanilla.
  3. 3
    Stir in flour and pecans.
  4. 4
    Roll dough into small balls and place on a well greased cookie sheet.
  5. 5
    Bake at 300 degrees for 45 minutes.
  6. 6
    Roll puffs in powdered sugar while hot and again when cooled.
  7. 7
    Yield 2 dozen puffs.

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