Ham-Macaroni Roll-ups

7 ingredients
6 steps

Ingredients

  • 1/2 pkg. (8 oz.) whole macaroni
  • 2 cloves garlic
  • 6 to 8 slices cooked ham
  • 1/2 lb. sharp cheddar cheese
  • 1/3 cup milk
  • 1/2 tsp. dry mustard
  • 1/3 tsp. worcestershire sauce

Directions

  1. 1
    Cook unbroken macaroni in boiling salted water with garlic.
  2. 2
    Drain and divide into 3 or 4 portions.
  3. 3
    Cut each in half; wrap with ham slices; fasten with toothpicks.
  4. 4
    Bake in shallow pan at 300F for 10-15 minutes.
  5. 5
    Serve hot with cheese sauce.
  6. 6
    To make sauce, melt cheese in milk; stir until smooth; add mustard and worcestershire sauce.

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