Ham-Macaroni Roll-ups
7 ingredients
6 steps
Ingredients
- 1/2 pkg. (8 oz.) whole macaroni
- 2 cloves garlic
- 6 to 8 slices cooked ham
- 1/2 lb. sharp cheddar cheese
- 1/3 cup milk
- 1/2 tsp. dry mustard
- 1/3 tsp. worcestershire sauce
Directions
-
1Cook unbroken macaroni in boiling salted water with garlic.
-
2Drain and divide into 3 or 4 portions.
-
3Cut each in half; wrap with ham slices; fasten with toothpicks.
-
4Bake in shallow pan at 300F for 10-15 minutes.
-
5Serve hot with cheese sauce.
-
6To make sauce, melt cheese in milk; stir until smooth; add mustard and worcestershire sauce.
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