Pecan Pumpkin Pie

Name: Pecan Pumpkin Pie
Ingredients: 3 eggs, beaten; 1 c. canned pumpkin; 1/3 c. sugar; 1 tsp. pumpkin pie spice; 2/3 c. white corn syrup; 1/2 c. sugar; 3 Tbsp. melted butter; 1 tsp. vanilla; 1 c. pecan halves; 1 unbaked 9-inch pie shell

10 ingredients

7 steps

Ingredients

3 eggs, beaten
1 c. canned pumpkin
1/3 c. sugar
1 tsp. pumpkin pie spice
2/3 c. white corn syrup
1/2 c. sugar
3 Tbsp. melted butter
1 tsp. vanilla
1 c. pecan halves
1 unbaked 9-inch pie shell

Directions

1

Preheat oven to 350°.
2

Stir together 1 slightly beaten egg, pumpkin, 1/3 cup sugar and pumpkin pie spice.
3

Spread over bottom of pie shell.
4

Combine 2 beaten eggs, corn syrup, 1/2 cup sugar, butter and vanilla.
5

Mix well and stir in pecans.
6

Spoon over pumpkin mixture.
7

Bake at 350° for 50 minutes or until filling is set.