Pecan Raisin Bread

Name: Pecan Raisin Bread
Ingredients: 1 cup plus 2 tablespoons water (70° to 80°); 8 teaspoons butter; 1 egg; 6 tablespoons sugar; 1/4 cup nonfat dry milk powder; 1 teaspoon salt; 4 cups bread flour; 1 tablespoon active dry yeast; 1 cup finely chopped pecans; 1 cup raisins

10 ingredients

4 steps

Ingredients

1 cup plus 2 tablespoons water (70° to 80°)
8 teaspoons butter
1 egg
6 tablespoons sugar
1/4 cup nonfat dry milk powder
1 teaspoon salt
4 cups bread flour
1 tablespoon active dry yeast
1 cup finely chopped pecans
1 cup raisins

Directions

1

In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
2

Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
3

Just before the final kneading (your machine may audibly signal this), add pecans and raisins.
4

Securely wrap and freeze cooled loaf in foil and place in resealable plastic freezer bag. To use, thaw at room temperature.