Pound Cake

14 ingredients
4 steps

Ingredients

  • 5.2 ounces white rice flour (about 1 cup)
  • 1.05 ounces tapioca flour (about 1/4 cup)
  • 1.3 ounces potato starch (about 1/4 cup)
  • 1 teaspoon xanthan gum
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1 cup sugar
  • 1/4 cup unsalted butter, softened
  • 2 large eggs
  • 2 tablespoons canola oil
  • 1 teaspoon vanilla extract
  • 3/4 cup low-fat buttermilk
  • Cooking spray

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Weigh or lightly spoon flours and potato starch into dry measuring cups; level with a knife. Combine flours, potato starch, xanthan gum, and next 3 ingredients (through baking soda) in a medium bowl; stir with a whisk.
  3. 3
    Place sugar and butter in a medium bowl; beat with a mixer at medium speed until well blended. Add eggs, 1 at a time, beating well after each addition. Beat in oil and vanilla. Add flour mixture and buttermilk alternately to sugar mixture, beginning and ending with flour mixture.
  4. 4
    Spoon batter into an 8 x 4-inch loaf pan coated with cooking spray. Bake at 350° for 55 minutes or until a wooden pick inserted in center comes out clean. Cool completely in pan on a wire rack.

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