Pecan Roll

6 ingredients
13 steps

Ingredients

  • 1 (7 oz.) jar marshmallow cream
  • 1 lb. powdered sugar
  • 1 tsp. vanilla
  • 1 (14 oz.) pkg. caramels
  • 3 Tbsp. water
  • 1 to 1 1/2 c. pecans, finely chopped

Directions

  1. 1
    Combine
  2. 2
    marshmallow cream, powdered sugar and vanilla. Mix well by
  3. 3
    hand.
  4. 4
    Mixture will be very dry.
  5. 5
    Shape into five 4 x 1 inch rolls.
  6. 6
    Chill 2 to 3 hours.
  7. 7
    Put caramels and water in top of
  8. 8
    double
  9. 9
    boiler.
  10. 10
    Dip
  11. 11
    rolls in melted caramels and then roll in pecans.
  12. 12
    Chill 1 hour.
  13. 13
    Cut into slices.

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