Pecan Roll Cookie

7 ingredients
5 steps

Ingredients

  • 1/2 c. butter
  • 1/4 tsp. vanilla
  • 1 1/2 c. flour
  • 1/2 c. chopped pecans
  • 1/3 c. confectioners sugar
  • 1/2 tsp. almond extract
  • some whole pecans

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Stir in vanilla and almond flavorings. Add flour slowly; now add chopped pecans.
  3. 3
    Shape small portions of dough into rolls about 2-inches long and 1/2-inch in diameter. Press a pecan half on top of each roll.
  4. 4
    Bake on buttered cookie sheet at 350° for 10 to 15 minutes.
  5. 5
    While hot, sprinkle lightly with confectioners sugar.

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