Pecan Rolls

Directions

1. 1
   Boil 3 tablespoons oleo, brown sugar and corn syrup for 1 minute; pour into an 8 x 8-inch Pyrex pan.
2. 2
   Add pecans.
3. 3
   Use your favorite roll dough, about 8 x 8-inch square.
4. 4
   Spread 2 tablespoons oleo, 1/4 cup sugar and cinnamon.
5. 5
   Roll up and chill for about 30 minutes.
6. 6
   Cut it into 1/2-inch rolls and place on top of syrup mix in pan.
7. 7
   Let rise 30 minutes or until doubled in size.
8. 8
   Cook at 350° until brown.