Pecan Rolls

Directions

1. 1
   Grease a 9 x 13-inch pan.
2. 2
   Cover bottom of pan with nuts. Slice bread in 12 pieces and arrange in pan.
3. 3
   Combine dry vanilla pudding, butter, brown sugar, milk and cinnamon in saucepan. Place on medium heat and bring to a boil.
4. 4
   Pour liquid over bread and let rise for 2 hours or until double in size.
5. 5
   Bake at 350° for 35 minutes.
6. 6
   Makes 12 large rolls.