Pecan Rolls
6 ingredients
1 steps
Ingredients
- 2 tubes Hungry Jack flakey biscuits
- 1 stick margarine, melted
- 3/4 c. brown sugar
- 1 tsp. cinnamon
- 1/2 c. pancake syrup
- 3/4 c. pecans
Directions
-
1Mix in a large glass or Tupperware (2 to 4 cups) measuring cup the margarine, brown sugar, cinnamon, syrup and pecans. Pour 1/4 of mixture in bottom of a Bundt pan. Put biscuits on sides inside Bundt pan. Pour remaining mixture over biscuits. Bake in a 350° oven 25 to 30 minutes.
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