Pecan Rolls

Directions

1. 1
   Thaw bread dough and cut into 8 slices.
2. 2
   Cut each slice into thirds.
3. 3
   Put pieces into greased Bundt pan.
4. 4
   Mix pudding mix, brown sugar, cinnamon and chopped pecans together.
5. 5
   Spread mixture over top of bread slices.
6. 6
   Cut up butter and drop around on top. Cover with dish towel and let set on counter all night.