Apricot Fluff

4 ingredients
3 steps

Ingredients

  • 3 ounces jello apricot
  • 1 cup water boiling
  • 8 ounces apricots can
  • 4 ounces cream cheese

Directions

  1. 1
    Blend in blender: Let mixture stand in refrigerator until set.
  2. 2
    Add by mixer, approximately 7 or 8 ounces of frozen whipping topping.
  3. 3
    Molds well.

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