Pecan Salad With Raspberry Vinaigrette Recipe

12 ingredients
6 steps

Ingredients

  • 2 heads Bibb lettuce, well washed
  • 1 c. pecan halves, roasted and salted
  • 1/2 c. blue cheese, crumbled
  • 4 sm. red onions, thinly sliced
  • 2 c. vegetable oil
  • 2/3 c. red wine vinegar
  • 1/3 c. seedless raspberry jam
  • 1 teaspoon dill
  • 1/2 teaspoon dry mustard
  • 1/4 teaspoon white pepper
  • 1/2 teaspoon salt
  • 2 tbsp. granulated sugar

Directions

  1. 1
    To prepare the salad, combine together in large salad bowl the lettuce, nuts, cheese and onions.
  2. 2
    To prepare the dressing, mix together the oil, vinegar, jam, dill, mustard, pepper, salt and sugar.
  3. 3
    Blend well.
  4. 4
    Pour dressing on salad and toss gently.
  5. 5
    Serve immediately.
  6. 6
    Makes 6 servings.

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