Pecan Salad With Raspberry Vinaigrette Recipe
12 ingredients
6 steps
Ingredients
- 2 heads Bibb lettuce, well washed
- 1 c. pecan halves, roasted and salted
- 1/2 c. blue cheese, crumbled
- 4 sm. red onions, thinly sliced
- 2 c. vegetable oil
- 2/3 c. red wine vinegar
- 1/3 c. seedless raspberry jam
- 1 teaspoon dill
- 1/2 teaspoon dry mustard
- 1/4 teaspoon white pepper
- 1/2 teaspoon salt
- 2 tbsp. granulated sugar
Directions
-
1To prepare the salad, combine together in large salad bowl the lettuce, nuts, cheese and onions.
-
2To prepare the dressing, mix together the oil, vinegar, jam, dill, mustard, pepper, salt and sugar.
-
3Blend well.
-
4Pour dressing on salad and toss gently.
-
5Serve immediately.
-
6Makes 6 servings.
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