Pecan Sandies

Directions

1. 1
   Heat oven to 325°.
2. 2
   Beat butter 30 seconds.
3. 3
   Add sugar; beat until fluffy.
4. 4
   Add vanilla and 2 teaspoons water; beat well.
5. 5
   Stir flour and pecans.
6. 6
   Shape into 1-inch balls or 1 1/2-inch fingers. Place on an ungreased cookie sheet.
7. 7
   Heat in a 325° oven for 20 minutes.
8. 8
   Cool completely.
9. 9
   Gently shake in a bag of powdered sugar.
10. 10
    Makes 36.