Pecan Sandies

5 ingredients
6 steps

Ingredients

  • 1 c. butter
  • 1/3 c. sugar
  • 2 tsp. vanilla
  • 2 c. sifted all-purpose flour
  • 1 c. chopped pecans

Directions

  1. 1
    Cream butter and sugar; add water and vanilla.
  2. 2
    Mix well; blend in flour and nuts.
  3. 3
    Chill 3 hours.
  4. 4
    Shape in balls or fingers.
  5. 5
    Bake on ungreased cookie sheet at 325° for 20 minutes. Remove from pan; cool slightly.
  6. 6
    Roll in 10x sugar.

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