Pecan Sandies

Directions

1. 1
   Cream butter and sugar; add vanilla and water and mix well. Blend in flour and pecans.
2. 2
   Shape in balls or finger size bars. Bake on ungreased cookie sheet at 325° for about 20 minutes.
3. 3
   I turn up the heat for a few minutes to brown them.
4. 4
   Cool slightly and roll in powdered sugar.
5. 5
   A good way to do this is to put the sandies in brown paper bag and add the powdered sugar and shake well.