Pecan Sandies

7 ingredients
11 steps

Ingredients

  • 1 c. butter
  • 1/3 c. sugar
  • 2 tsp. water
  • 2 tsp. vanilla
  • 2 c. plain flour
  • 1 c. pecans, chopped
  • 10x sugar

Directions

  1. 1
    Cream
  2. 2
    butter
  3. 3
    and sugar.
  4. 4
    Add water and vanilla.
  5. 5
    Blend in flour
  6. 6
    and nuts.
  7. 7
    Chill for 1 hour.
  8. 8
    Shape into small balls. Roll in 10x sugar.
  9. 9
    Press with thumb.
  10. 10
    Bake on ungreased cookie sheet in a 325° oven for 20 minutes.
  11. 11
    Roll in 10x sugar.

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