Pasta and Vegetables

Ingredients

• 1 lb penne pasta
• 5 tbsp butter
• 2 cup red onion, chopped
• 1 cup chopped red pepper
• 2 tsp salt
• 2 tsp pepper
• 1 1/2 tbsp minced garlic, about 5 cloves
• 1 lb zucchini, sliced
• 2 cup broccoli florets
• 2 cup frozen peas and carrots
• 1 can diced tomatoes with juice
• 1/2 cup grated cheese
• 1/2 cup thinly sliced basil
• 1/3 cup olive oil