Pecan Sandies

Directions

1. 1
   Pre-heat oven to 325.
2. 2
   In a large bowl cream shortening, sugar and salt.
3. 3
   Add the eggs and beat well.
4. 4
   Slowly add the flour, baking soda and water.
5. 5
   Add pecans to the dough and knead with your hands until pecans are well blended.
6. 6
   Roll the dough into 1 inch balls and place on cookie sheet.
7. 7
   Press down with a drinking glass.
8. 8
   Cookies should be about 2 inches round, 1/2 inch thick.
9. 9
   Bake for 25 minutes or until the edges are golden brown-watch the bottoms.