Pecan Sandwiches

4 ingredients
3 steps

Ingredients

  • 4 ounces cream cheese, at room temperature
  • 1 -2 tablespoon fresh chives, Chopped
  • salt & freshly ground black pepper
  • 2 cups pecan halves, whole

Directions

  1. 1
    Combine the cream cheese, chives, salt, and pepper.
  2. 2
    Spread a small amount on a pecan half and top with another pecan half.
  3. 3
    Serve chilled or at room temperature.

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