Corned Beef And Tomato Twist

5 ingredients
3 steps

Ingredients

  • 340 g corned beef
  • 400 g tinned chopped tomatoes, in the juices
  • 1 onion, chopped
  • 1 teaspoon curry powder
  • salt and pepper, to taste

Directions

  1. 1
    In a bowl, mash the corned beef as much as you can (this is a little tricky).
  2. 2
    Add the tinned tomatoes, onions and curry powder. Mix well until the mixture becomes free of any lump of corned beef.
  3. 3
    Transfer to a frying pan on a medium heat, cook the mixture for about 10 - 15 minutes until the mixture is heated through. Stir in the salt and pepper (to taste) and serve.

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