Corned Beef And Tomato Twist
5 ingredients
3 steps
Ingredients
- 340 g corned beef
- 400 g tinned chopped tomatoes, in the juices
- 1 onion, chopped
- 1 teaspoon curry powder
- salt and pepper, to taste
Directions
-
1In a bowl, mash the corned beef as much as you can (this is a little tricky).
-
2Add the tinned tomatoes, onions and curry powder. Mix well until the mixture becomes free of any lump of corned beef.
-
3Transfer to a frying pan on a medium heat, cook the mixture for about 10 - 15 minutes until the mixture is heated through. Stir in the salt and pepper (to taste) and serve.
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