Pecan Shortbread Cookies

6 ingredients
4 steps

Ingredients

  • 1 c. unsalted butter
  • 1 c. light brown sugar, loosely packed
  • 1/2 tsp. vanilla
  • pinch of salt
  • 2 1/4 c. cake flour, sifted
  • 1/2 c. pecans, finely chopped

Directions

  1. 1
    In a mixing bowl, beat together the butter, light brown sugar, vanilla and salt until light and fluffy.
  2. 2
    Stir in the flour and nuts, just enough to combine.
  3. 3
    Do not overmix or cookies will be tough.
  4. 4
    Form the dough into a ball and refrigerate for 30 minutes.

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