Pecan-Spice Bread

9 ingredients
9 steps

Ingredients

  • 2 cups whole grain cereal flakes with pecans
  • 1-1/2 cups milk
  • 1/2 cup (1 stick) butter or margarine, melted
  • 1 egg
  • 3/4 cup firmly packed brown sugar
  • 2 cups flour
  • 1/2 cup PLANTERS Pecan Pieces
  • 1 Tbsp. CALUMET Baking Powder
  • 1/2 tsp. ground nutmeg

Directions

  1. 1
    Preheat oven to 350F.
  2. 2
    Mix cereal, milk and butter in medium bowl; let stand 5 minutes.
  3. 3
    Add egg and sugar; mix well.
  4. 4
    Stir in flour, pecans, baking powder and nutmeg just until blended.
  5. 5
    Spread into 8x4-inch loaf pan sprayed with cooking spray.
  6. 6
    Bake 55 minutes to 1 hour or until toothpick inserted in center comes out clean.
  7. 7
    Cool 10 minutes in pan on wire rack; remove from pan.
  8. 8
    Cool completely.
  9. 9
    Cut into 16 slices to serve.

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