Taffy Chips

Directions

1. 1
   Boil molasses, sugar, vinegar and butter slowly until mixture hardens when tested in cold water.
2. 2
   Stir gently as syrup thickens. Add vanilla.
3. 3
   Pour on a buttered plate and cool.
4. 4
   Cut in 1-inch squares.
5. 5
   When cool, melt chocolate over warm water and dip the pieces in it.
6. 6
   Cool on waxed paper.