Taffy Chips

6 ingredients
6 steps

Ingredients

  • 1 c. molasses
  • 1 c. sugar
  • 2 Tbsp. vinegar
  • 2 Tbsp. butter
  • 1 1/2 tsp. vanilla
  • 4 oz. chocolate

Directions

  1. 1
    Boil molasses, sugar, vinegar and butter slowly until mixture hardens when tested in cold water.
  2. 2
    Stir gently as syrup thickens. Add vanilla.
  3. 3
    Pour on a buttered plate and cool.
  4. 4
    Cut in 1-inch squares.
  5. 5
    When cool, melt chocolate over warm water and dip the pieces in it.
  6. 6
    Cool on waxed paper.

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