Pecan Squash

6 ingredients
2 steps

Ingredients

  • 2 boxes frozen cooked squash
  • 2 Tbsp. butter
  • 4 tsp. Tang breakfast drink
  • 1 tsp. salt
  • dash of pepper
  • 6 Tbsp. chopped pecans

Directions

  1. 1
    Cook squash with butter, Tang, salt and pepper as directed on squash package.
  2. 2
    Stir in pecans.

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