Snickers Pie

Directions

1. 1
   Preheat the oven to 400F.
2. 2
   Roll the block of pastry to 1/4in thick, and lay over a 8in fluted tart tin.
3. 3
   The four corners of the pastry should hang over the edge.
4. 4
   Beat the mascarpone, soft cheese and sugar together in a large bowl, until smooth.
5. 5
   Beat in eggs, one at a time.
6. 6
   Add the Snickers slices and fold into mixture.
7. 7
   Pour into a lined tart tin, and spread to the edges.
8. 8
   Pull the corners of the pastry over the top of the dish, and brush with milk.
9. 9
   Place in the oven for 10 minutes, then lower to 350F for a further 25 minutes.
10. 10
    Turn the heat back up to 400F and cook for a further 20 minutes until the pie is a golden colour.
11. 11
    Allow to cool before serving.