Pecan Squash Casserole

Name: Pecan Squash Casserole
Ingredients: 1 lb. yellow squash; onion; 1/2 stick margarine; 1/2 c. mayonnaise; 1 1/2 tsp. sugar; 1 egg, well beaten; 1/2 c. grated sharp Cheddar cheese; 1/2 c. chopped pecans; 1/2 c. crackers

9 ingredients

5 steps

Ingredients

1 lb. yellow squash
onion
1/2 stick margarine
1/2 c. mayonnaise
1 1/2 tsp. sugar
1 egg, well beaten
1/2 c. grated sharp Cheddar cheese
1/2 c. chopped pecans
1/2 c. crackers

Directions

1

Preheat oven to 375°.
2

Melt butter in casserole first.
3

Steam squash with onion until tender.
4

Drain and mash thoroughly.
5

Add other ingredients to mashed squash, then put in casserole on top of butter.