Pecan Stuffed Mushrooms

9 ingredients
7 steps

Ingredients

  • 1 lb. large mushrooms
  • 1/4 c. chopped green pepper
  • 2 Tbsp. chopped onion
  • 2 Tbsp. margarine
  • 1 c. chopped pecans
  • 1/2 c. shredded cheese
  • 1 egg, slightly beaten
  • 1/4 tsp. salt
  • dash of ground red pepper

Directions

  1. 1
    Remove stems from mushrooms; chop stems.
  2. 2
    Arrange mushroom caps on greased baking sheet.
  3. 3
    In skillet, cook chopped mushroom stems, green pepper and onion in margarine until tender.
  4. 4
    Stir in pecans and remaining ingredients.
  5. 5
    Spoon about 1 tablespoon of pecan mixture into each mushroom cap.
  6. 6
    Bake at 400° for 15 minutes.
  7. 7
    Serve hot.

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