Pecan-Stuffed Peppers

Directions

1. 1
   Preheat oven to 350F.
2. 2
   Remove tops from bell peppers; chop tops.
3. 3
   Cut peppers in half lengthwise; remove seeds.
4. 4
   Set peppers aside.
5. 5
   Heat oil in large skillet on medium-high heat.
6. 6
   Add chopped peppers, meat, onion and garlic; cook until meat is browned, stirring frequently.
7. 7
   Drain.
8. 8
   Add rice, pecans, Parmesan cheese, black pepper and Italian seasoning; mix well.
9. 9
   Cool slightly.
10. 10
    Stir in egg.
11. 11
    Spoon evenly into pepper halves.
12. 12
    Place in shallow baking dish.
13. 13
    Bake 25 min.
14. 14
    or until heated through.