Pecan Stuffed Pork Chops

Name: Pecan Stuffed Pork Chops
Ingredients: 2 pork chops, 1-inch thick (or more); 14 cup fresh breadcrumb; 14 cup finely chopped onion; 14 cup minced apple; 14 cup chopped pecans; 1 small garlic clove, minced; 2 tablespoons minced fresh parsley; 1 dash black pepper; 1 dash cayenne; 14 teaspoon ground mustard; 1 dash ground cumin; 1 tablespoon vegetable oil; 14 cup chicken broth; 14 cup dry white wine; 1 small bay leaf

15 ingredients

8 steps

Ingredients

2 pork chops, 1-inch thick (or more)
14 cup fresh breadcrumb
14 cup finely chopped onion
14 cup minced apple
14 cup chopped pecans
1 small garlic clove, minced
2 tablespoons minced fresh parsley
1 dash black pepper
1 dash cayenne
14 teaspoon ground mustard
1 dash ground cumin
1 tablespoon vegetable oil
14 cup chicken broth
14 cup dry white wine
1 small bay leaf

Directions

1

Trim pork chops of excess fat; make a pocket in each by cutting horizontally through to the bone.
2

Combine bread crumbs, onion, apple, pecans, garlic, parsley, cayenne, pepper, mustard, cumin and oil; mix well.
3

Divide the mixture and fill each pocket with as much stuffing as possible.
4

Place chops in a greased baking dish.
5

Pour the broth and wine over them and add the bay leaf.
6

Add leftover stuffing if there is any.
7

Cover and bake about 1 hour or until tender, basting occasionally with pan juices.
8

Serve with juices, over rice or with potatoes.