Lemon Curd

5 ingredients
1 steps

Ingredients

  • 3 eggs
  • 3/4 cup white sugar
  • 1/2 cup fresh lemon juice
  • 2 t lemon rind
  • 1/2 cup melted butter

Directions

  1. 1
    In medium microwave safe bowl, combine eggs and sugar. Whisk well. Add lemon juice, rind and butter. Microwave, uncovered 3-5 minutes, stirring every minute until thickened (it should coat the back of a spoon). Allow to cool in fridge where it will set further. (If your microwave is newer, or very powerful, start a couple notches below full power.) If you end up with a grainy first batch, pass it through a fine sieve. Serve with fresh fruit, meringue, ice cream or yogurt, or fill mini-tart shells.

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