Pecan Sweet Potatoes

Directions

1. 1
   Melt butter in a saucepan.
2. 2
   Blend cornstarch, brown sugar and salt; mix with butter.
3. 3
   Gradually add orange juice, stirring until thickened and clear.
4. 4
   Put sweet potatoes into a 1 1/2-quart casserole.
5. 5
   Pour sauce over sweet potatoes.
6. 6
   Sprinkle with pecans. Bake, covered, at 350° for 45 minutes or until heated through.