Pecan Sweet Potatoes

7 ingredients
6 steps

Ingredients

  • 1/4 c. butter or margarine
  • 2 Tbsp. cornstarch
  • 3/4 c. firmly packed brown sugar
  • 1/2 tsp. salt
  • 2 c. orange juice
  • 2 cans (23 oz. each) sweet potatoes, drained
  • 1/4 c. chopped pecans

Directions

  1. 1
    Melt butter in a saucepan.
  2. 2
    Blend cornstarch, brown sugar and salt; mix with butter.
  3. 3
    Gradually add orange juice, stirring until thickened and clear.
  4. 4
    Put sweet potatoes into a 1 1/2-quart casserole.
  5. 5
    Pour sauce over sweet potatoes.
  6. 6
    Sprinkle with pecans. Bake, covered, at 350° for 45 minutes or until heated through.

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