Marinade For Vegetables

6 ingredients
2 steps

Ingredients

  • 2/3 c. red wine vinegar
  • 1/2 c. olive oil
  • 3/8 tsp. minced garlic
  • 1 Tbsp. sugar
  • 1 1/2 tsp. salt
  • 4 to 5 drops hot sauce

Directions

  1. 1
    Mix marinade ingredients in a very large bowl.
  2. 2
    Gently stir in celery sticks, carrot sticks, bell pepper rings, onion rings, 1 pound of mushrooms, green and black olives, a small jar of pimentos, cauliflower, cherry tomatoes (halved) and broccoli. Refrigerate 6 to 12 hours, re-mixing occasionally.

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