Pecan Tarts

8 ingredients
6 steps

Ingredients

  • 8 oz. cream cheese, softened
  • 2 2/3 sticks margarine, softened
  • 2 2/3 c. flour
  • 1 egg
  • 3/4 c. brown sugar
  • 1 c. pecans, chopped
  • 1 Tbsp. margarine, melted
  • 1 Tbsp. vanilla

Directions

  1. 1
    Mix the cream cheese, margarine and flour.
  2. 2
    Refrigerate 1 hour.
  3. 3
    Mix remaining ingredients for the tart filling.
  4. 4
    Roll cream cheese and flour mixture into small balls and press into small, greased muffin tins.
  5. 5
    Add filling.
  6. 6
    Bake at 325° for 30 to 35 minutes.

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