Pecan Tarts

Directions

1. 1
   Boil together the brown sugar and hot water for 10 minutes. Cool and add the butter, flour, milk, salt and eggs.
2. 2
   Cook all together in a double boiler until thick and smooth, stirring constantly.
3. 3
   Cool and add 1 teaspoon vanilla extract and 1/2 cup pecan meats, chopped.
4. 4
   Put 2 tablespoons of mixture in prepared (baked) tart shells.
5. 5
   Garnish with 1/2 cup whipped cream, sweetened with 1 tablespoon of powdered sugar and put a whole pecan on top.
6. 6
   Fills about 1 dozen shells.
7. 7
   Delicious!