Chicken and Artichokes

10 ingredients
5 steps

Ingredients

  • 4 cups bow tie pasta, cooked and drained according to package direcions (or other macaroni pasta)
  • 1 cup asparagus, tips only
  • 4 garlic cloves, minced
  • 14 cup olive oil
  • 1 bunch basil, chopped (1/2 cup)
  • 1 cup sun-dried tomato packed in oil
  • 1 cup chicken, cooked and chopped
  • 1 cup marinated artichoke hearts, drained and chopped
  • salt and pepper
  • parmesan cheese, shredded, garnish

Directions

  1. 1
    In a large skillet saute garlic in the olive oil.
  2. 2
    Add asparagus and cook until tender.
  3. 3
    Stir in remaining ingredients (except for the pasta), cooking until hot.
  4. 4
    Stir in pasta and season with salt and pepper.
  5. 5
    Garnish with shredded parmesan cheese.

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