Pecan Tarts

10 ingredients
1 steps

Ingredients

  • 1 c. butter or margarine
  • 2- 3 oz. pkgs. of cream cheese
  • 2 1/2 c. all-purpose flour
  • 3/4 tsp. salt
  • 1 1/2 c. chopped pecans
  • 1 c. brown sugar, firmly packed
  • 2 eggs, slightly beaten
  • 2 Tbsp. melted butter or margarine
  • 1/2 tsp. vanilla
  • 1/2 c. light corn syrup

Directions

  1. 1
    Soften 1 cup of butter and cream cheese. Blend in flour and 1/2 tsp. salt and form a large ball. Chill pastry overnight.

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