Pecan Tassies

8 ingredients
1 steps

Ingredients

  • 1/2 c. (1 stick) plus 1 Tbsp. butter, softened and divided
  • 1 (3 oz.) pkg. cream cheese, softened
  • 1 c. all-purpose flour
  • 1/2 c. packed light brown sugar
  • 1 egg
  • 1 tsp. vanilla extract
  • 1/8 tsp. salt
  • 1/2 c. chopped pecans

Directions

  1. 1
    In a large bowl, beat 1/2 cup of butter and the cream cheese until creamy. Add the flour, beating until well combined. Cover and chill the dough for 30 minutes.

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