Pineapple-Rum Slush

5 ingredients
2 steps

Ingredients

  • 3 cups pineapple juice
  • 1 cup fresh lemon juice (about 5 large lemons)
  • 3/4 cup golden rum or 3/4 cup dark rum
  • 3/4 cup water
  • 1/2 cup sugar

Directions

  1. 1
    Combine all ingredients in a large plastic pitcher; cover and freeze at least 4 hours or until slushy.
  2. 2
    Note: Substitute orange juice for rum, if desired.

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