Oatmeal Gingersnaps

10 ingredients
9 steps

Ingredients

  • 1 1/2 c. flour
  • 1 c. sugar
  • 3/4 c. quick cooking rolled oats
  • 1 tsp. baking soda
  • 1 tsp. ground ginger
  • 1/4 tsp. ground cloves
  • 1/2 c. shortening
  • 1/4 c. molasses
  • 1 egg
  • sugar

Directions

  1. 1
    Stir together first 6 ingredients and 1/4 teaspoon salt.
  2. 2
    Blend in shortening, molasses and egg.
  3. 3
    Beat well with electric mixer for 2 minutes.
  4. 4
    Form into 1-inch balls.
  5. 5
    Roll in sugar.
  6. 6
    Place 2 inches apart on greased cookie sheet.
  7. 7
    Bake at 375° for 8 to 10 minutes. Let stand 1 minute.
  8. 8
    Cool on rack.
  9. 9
    Makes 3 1/2 dozen.

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