Pecan Tassies

3 ingredients
4 steps

Ingredients

  • 1/2 c. butter, softened
  • 1 (3 oz.) cream cheese, softened
  • 1 c. all purpose flour

Directions

  1. 1
    Blend butter and cheese; stir in flour.
  2. 2
    Cover; chill 1 hour. Roll dough 1/8-inch thick on floured surface.
  3. 3
    Cut in 3-inch rounds with scalloped cookie cutter.
  4. 4
    Pat in 1 3/4-inch muffin pans.

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