Pickled Eggs

6 ingredients
1 steps

Ingredients

  • 2 - 16oz. cans whole pickled beets
  • 2 c. vinegar
  • 1/3 c. sugar
  • 2 tbsp. pickling spice
  • 1 1/2 tsp. salt
  • 1 doz.cooked eggs, cooled and peeled

Directions

  1. 1
    Combine all ingredients and leave in refrigerator for at least 2 days before eating.

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