Pecan Tassies

Name: Pecan Tassies
Ingredients: 1 (3 oz.) pkg. cream cheese, softened; 1/2 c. butter, softened; 1 c. sifted all-purpose flour; 1 egg; 3/4 c. brown sugar; 1 Tbsp. softened butter; 1 tsp. vanilla; dash of salt; 2/3 c. coarsely broken pecans, divided

9 ingredients

2 steps

Ingredients

1 (3 oz.) pkg. cream cheese, softened
1/2 c. butter, softened
1 c. sifted all-purpose flour
1 egg
3/4 c. brown sugar
1 Tbsp. softened butter
1 tsp. vanilla
dash of salt
2/3 c. coarsely broken pecans, divided

Directions

1

Let cream cheese and 1/2 cup butter soften; blend together. Stir in flour. Chill for 1 hour. Shape in 2 dozen 1-inch balls. Place in ungreased 1 3/4-inch muffin pans.
2

Press dough against bottom and sides.