Pecan Tassies

9 ingredients
2 steps

Ingredients

  • 1 (3 oz.) pkg. cream cheese, softened
  • 1/2 c. butter, softened
  • 1 c. sifted all-purpose flour
  • 1 egg
  • 3/4 c. brown sugar
  • 1 Tbsp. softened butter
  • 1 tsp. vanilla
  • dash of salt
  • 2/3 c. coarsely broken pecans, divided

Directions

  1. 1
    Let cream cheese and 1/2 cup butter soften; blend together. Stir in flour. Chill for 1 hour. Shape in 2 dozen 1-inch balls. Place in ungreased 1 3/4-inch muffin pans.
  2. 2
    Press dough against bottom and sides.

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