Potatoes For A Crowd

4 ingredients
4 steps

Ingredients

  • 2 lb. frozen hash browns
  • 2 cans cream of chicken soup
  • 2 c. shredded Cheddar
  • 1 c. sour cream

Directions

  1. 1
    Mix together.
  2. 2
    Sprinkle with crushed corn flake crumbs.
  3. 3
    Dot with butter.
  4. 4
    Bake at 350° for 1 hour, uncovered, in a 9 x 13-inch pan.

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