Pecan Tassies

Directions

1. 1
   Preheat the oven to 350 degrees F (175 degrees C).
2. 2
   In a medium bowl, mix together the margarine and cream cheese until well blended.
3. 3
   Beat in flour, 1 cup at a time, until the mixture forms a smooth dough.
4. 4
   Roll into small balls, and press into the bottoms and sides of tart pans or mini muffin pans.
5. 5
   In another bowl, mix together the eggs, brown sugar, butter, vanilla, and salt.
6. 6
   Stir in the pecans.
7. 7
   Use a spoon to fill each of the crusts 2/3 full with the filling mixture.
8. 8
   Bake for 15 to 18 minutes in the preheated oven, until shell is light brown, and the filling has puffed up.
9. 9
   Cool, and carefully remove from pans.